| Chemical | |
| Description | Tamarind gum comes from the seed of the tamarind tree Tamarindus indica and is used in the food industry as a stabiliser and an emulsifier. It has been suggested that the structure is a main chain of cellulose with frequent branching at the O-6 positions with short side chains of one or two D-xylopyranosyl capped with D-xylopyranosyl, D-galactopyranosyl or L-arabinofuranosyl units. In application, tamarind finds use in the sizing of jute and as a stabilizer and thickener in the food industry. |
Dextra于1989年在英国雷丁成立,旨在为科研界提供碳水化合物的合成和分析服务。从那时起,该公司因其用于医学研究,诊断和制药应用的稀有糖,寡糖和手性分子的供应而享誉全球。Dextra的活动已成功通过ISO9001:2008注册。



